Avoiding the consumption of meat on Fridays during Lent is an example of a dietary practice associated with Roman Catholics
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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The primary function of vitamin D in the body is to:
a. prevent anemia. b. regulate calcium and phosphorus levels. c. modulate iron levels. d. support night vision.
Nutritional Science
Define and briefly explain the "French Paradox."
What will be an ideal response?
Nutritional Science
The mineral which helps maintain fluid balance, transmits nerve impulses, participates in muscle contraction, and helps transport some nutrients across cell membranes is
A) water. B) sodium. C) magnesium. D) potassium.
Nutritional Science
Pancreatic _____is the main triglyceride-digesting enzyme
a. lipase b. amalyse c. protease d. triglycerase
Nutritional Science