Meeting recommendations for dietary fiber intake can help to lower risk for obesity and cardiovascular disease.

a. true
b. false


Answer: a. true

Nutritional Science

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The process of making glucose from noncarboyhydrate sources is called __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which of the following is a major contributor to the world’s supply of food energy?

a. Barley b. Soybeans c. Rye d. Sorghum e. Adzuki beans

Nutritional Science

Sports anemia:

is a chronic disorder caused by genetic mutations in red blood cells often requires the replacement of lost iron with iron supplements occurs more often in casual exercisers than competitive athletes results from the decreased blood fluid volume during training is an adaptative, temporary response to endurance training

Nutritional Science

All of the following are reasons why women are more susceptible to the deleterious effects of alcohol than men except:

a. women have less water in their bodies. b. women have more alcohol dehydrogenase activity in their stomachs. c. alcohol can disrupt or change a woman's menstrual cycle. d. women absorb more alcohol into their bloodstream.

Nutritional Science