All of the following are reasons why women are more susceptible to the deleterious effects of alcohol than men except:
a. women have less water in their bodies.
b. women have more alcohol dehydrogenase activity in their stomachs.
c. alcohol can disrupt or change a woman's menstrual cycle.
d. women absorb more alcohol into their bloodstream.
b
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Tammy, a type 1 diabetic, would like to reduce the glycemic load of her breakfast because she would like to reduce her blood sugar levels. She typically eats the following: 1/2 cup apple juice, 1 cup Corn Chex with 1 cup whole milk, and 1/2 bagel with 2 tsp margarine. Which of the following would make the biggest improvement in Tammy's breakfast? (Refer to Table 1.)
) Duration, frequency, and intensity are increased in an exercise program during the ________ phase
A) assessment B) improvement C) conditioning D) maintenance
In general, food guides do not group ________ with dairy foods.
A. frozen yogurt B. ice cream C. cream cheese D. pudding made with fat-free milk
Which of the following would NOT be an improvement that has been made in school food service in the last decade?
a. An increase in the number of schools offering deep-fried potatoes b. An increase in the number of schools offering foods prepared with low-fat dairy products c. An increase in the number of schools offering skinless poultry d. An increase of the number of schools offering low-fat salad dressings e. All of the above would be improvements