A teacher planning healthy meals for 18-month-olds should promote all of the following except:
a. select foods low in fats, and cholesterol.
b. avoid foods that are high in sodium.
c. select appropriate foods for children with allergies.
d. ensure children get foods that are rich in healthful vitamins, minerals, and fiber.
a. select foods low in fats, and cholesterol. (At 18 months, children can eat most of the same foods an adult eat. Certain fats are needed and there is good cholesterol is ok to consume)
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