Nutrition professionals debate whether or not consumers should be advised to stop eating "junk food" and

other "bad" foods. Summarize the arguments on both sides of the debate.

What will be an ideal response


Answers will vary.

Nutritional Science

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Define hydrogenation and explain why food manufacturers utilize this process. Describe the types of fat produced by hydrogenation, as well as the physiologic , and potential health effects of hydrogenation.

What will be an ideal response?

Nutritional Science

The major differences among pastries result from all of the following except

A. decision to use egg whites or whole eggs. B. type of fat. C. major leavening source. D. addition of sugar or salt. E. baking technique.

Nutritional Science

A typical cell contains "powerhouses," which is another name for the

a. DNA. b. ribosomes. c. mitochondria. d. electron transport chains.

Nutritional Science

What are the essential fatty acids?

Nutritional Science