What is the preferred method for feeding the postsurgical client? ?
A) ? orally
B) ? via nasogastric tube
C) ? parenterally
D) ? intravenous solution
A
You might also like to view...
Jasmine requires 1700 kcalories daily. If she follows the Acceptable Macronutrient Distribution Range, how many grams of carbohydrate should she consume?
a. 76 to 110 b. 85 to 122 c. 150-170 d. 191 to 276
You are planning a diet for a hospitalized patient who cannot participate in physical activity because both of his legs are broken and he will be bedridden for 6 weeks. Which of the following would best assess the patient's energy expenditure?
a. Body composition b. Basal metabolic rate c. Physical activity level d. Adaptive thermogenesis
Disaccharides include ____
a. galactose b. glucose c. glycogen d. fructose e. maltose
Based on current regulations, chicken sold in the United States
a. may come from chickens raised using hormones. b. may not come from chickens that have been given antibiotics to prevent disease and increase feed efficiency. c. may not contain additives if marketed as fresh chicken. d. may bear labels as prescribed by the Food and Drug Administration. e. may be treated with sodium erythorbate during processing to reduce the risk of foodborne illness.