Based on current regulations, chicken sold in the United States

a. may come from chickens raised using hormones.
b. may not come from chickens that have been given antibiotics to prevent disease and increase feed efficiency.
c. may not contain additives if marketed as fresh chicken.
d. may bear labels as prescribed by the Food and Drug Administration.
e. may be treated with sodium erythorbate during processing to reduce the risk of foodborne illness.


c

Nutritional Science

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