Which of the following foods is most susceptible to bacterial contamination?
a. Roast
b. Steak
c. Ground meat
d. Chicken
c
Nutritional Science
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Starvation is a highly catabolic state characterized by gluconeogenesis, lipolysis, and ketogenesis.
Answer the following statement true (T) or false (F)
Nutritional Science
The acid part of an amino acid is the:
a. carboxyl group. b. amino group. c. radical group. d. peptide bond.
Nutritional Science
Alcoholism enhances thiamin absorption, increasing the likelihood of thiamin toxicity
Indicate whether the statement is true or false
Nutritional Science
The Dietary Reference Intake for niacin for an adult male age 19-30 is 14 mg/day
Indicate whether the statement is true or false
Nutritional Science