Because iodine, calcium, and vitamin A are the nutrients that are most commonly deficient, they are the nutrients most added to foods
Indicate whether the statement is true or false
FALSE
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List and briefly discuss three factors that increase the basal metabolic rate. Then list and briefly discuss three factors that decrease the metabolic rate.
What will be an ideal response?
If Food A provides 10 grams of fat and 5 grams of protein, and Food B provides 5 grams of fat and 10 grams of protein, Food A will provide _____ percent of the number of total kcalories provided by Food B
a. 129 b. 100 c. 77 d. 55
Garlic contains the phytochemical _____ which may _____.
a. lycopene; act as an antioxidant b. allium compounds; help lower cholesterol c. lutein; improve eye function d. quercetin; inhibit cancer growth
The hormone that regulates blood glucose level by inhibiting interactions of insulin and glucagon is:
a. thyroxine. b. epinephrine. c. somatostatin. d. growth hormone.