What is hydrogenation? Why do food manufacturers utilize this process, and what are the potential health
impacts of hydrogenation?
What will be an ideal response
Answers will vary.
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Blood sugar is also known as _____, while fruit sugar is also known as _____.
A. glucose; fructose B. glucose; lactose C. lactose; fructose D. maltose; lactose E. fructose; maltose
A factor that has been shown to have a clear association with the development of cancer is:
a. gender. b. fitness level. c. cardiovascular disease. d. radiation exposure.
The Dietary Reference Intakes (DRIs) were established to refocus nutrient recommendations toward preventing and reducing the risk for
A. nutrient deficiencies. B. infectious diseases. C. poverty. D. chronic diseases.
Approximately how many children worldwide have vitamin A deficiency?
a. 5 million b. 25 million c. 250 million d. 500 million