About how many grams of carbohydrate are contained in one ounce of foods in the grain group?
a. 5 b. 10
c. 15 d. 20
c
Nutritional Science
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Ghrelin is a hormone synthesized by cells in the stomach and its primary role in the body is to
a. decrease appetite. b. stimulate appetite. c. induce a feeling of satiety. d. a and c
Nutritional Science
The term fat-free on a food label is an example of a
A. structure/function claim. B. nutrient content claim. C. health claim. D. Daily Value.
Nutritional Science
A desirable total blood cholesterol level, associated with a reduced risk for cardiovascular
disease, is less than A) 100 mg/dL. B) 300 mg/dL. C) 200 mg/dL. D) 40 mg/dL.
Nutritional Science
Fiber is nondigestible by humans because it contains a branched chain. Comparatively, starch is digestible by humans because it is unbranched.
Answer the following statement true (T) or false (F)
Nutritional Science