The "ability of a joint to resist abnormal displacement" defines what?

A. loose-packed position.
B. joint flexibility.
C. joint stability.
D. none of these answers is correct.


Answer: C

Health & Biomechanics

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Which food component carries the fat-soluble vitamins A, D, E, and K—and aids in their absorption in the intestine?

a. fats b. water c. proteins d. starches e. minerals

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Which of the following has been the most devastating condition in history?

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