In the interest of cost, use of preexisting educational materials is acceptable for nutrition education programs
a. True
b. False
Indicate whether the statement is true or false
True
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The ingredient that adds kcalories and most influences the texture of a pastry is
a. fat. b. flour. c. the leavening agent. d. the liquid. e. eggs.
Nutrient density is a concept based on the relationship between ____
A) protein and vitamins/minerals B) essential and nonessential nutrients C) nutrients and kilocalories D) fat and sugar
?
PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dLLDL: 180 mg/dLHDL: 58 mg/dLTG: 234 mg/dL Diet routine:Breakfast: Egg and sausage muffin Coffee Lunch: Ham and cheese sandwich on white bread Potato chips Soda Dinner: Chicken breast Mashed potatoes Iced tea Cheesecake A registered dietitian may recommend which of the following additions to PT's diet to help decrease the absorption of cholesterol? A. nuts B. magnesium C. folate D. soluble fiber E. protein
The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.
Fill in the blank(s) with the appropriate word(s).