The basis for the size of an egg is the

a. shell-to-white ratio measured when the egg is candled.
b. yolk-to-white ratio measured when the egg is broken out.
c. minimum weight of a dozen eggs in their shells.
d. all of the above
e. none of the above


c

Nutritional Science

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Which of the following is the leading cause of blindness in the United States?

A) retinopathy B) hyperglycemia C) infections D) neuropathy

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Foods that provide the bulk of the energy intake and are eaten every day are called:

a. core foods. b. complementary foods. c. basic foods. d. cultural foods.

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Which food supplies only discretionary kcalories?

a. bagel b. raisins c. grape jelly d. peanut butter e. 100% fruit juice

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What kind of tissue has the lowest percentage of water in the body?

A. muscle B. fat C. nervous D. connective E. epithelial

Nutritional Science