The basis for the size of an egg is the
a. shell-to-white ratio measured when the egg is candled.
b. yolk-to-white ratio measured when the egg is broken out.
c. minimum weight of a dozen eggs in their shells.
d. all of the above
e. none of the above
c
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What kind of tissue has the lowest percentage of water in the body?
A. muscle B. fat C. nervous D. connective E. epithelial
Foods that provide the bulk of the energy intake and are eaten every day are called:
a. core foods. b. complementary foods. c. basic foods. d. cultural foods.
Which food supplies only discretionary kcalories?
a. bagel b. raisins c. grape jelly d. peanut butter e. 100% fruit juice
Which of the following is the leading cause of blindness in the United States?
A) retinopathy B) hyperglycemia C) infections D) neuropathy