In cakes and pastries, gluten formation is not desirable because it will result in a tough texture.
Answer the following statement true (T) or false (F)
Answer: True
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Maureen Grey is a 75-year-old nursing home patient. She has been obtaining her nutrition via tube feeding for over three years. She is admitted to Good Valley Hospital with a diagnosis of dehydration with weight loss (8 pounds) in one month. ?What may have caused Maureen to become dehydrated?
A) ?dysphagia B) ?food allergy C) ?tube feeding rate D) ?diarrhea
Why is weight training an important part of a fitness program to ensure optimal health for the body?
Which proportion of calories from each energy nutrient is recommended for peak athletic performance?
a. 60% carbohydrate : 15% protein : 25% fat b. 35% carbohydrate : 40% protein : 25% fat c. 50% carbohydrate : 30% protein : 20% fat d. 30% carbohydrate : 40% protein : 30% fat
Organic compounds contain the element carbon.?
Indicate whether the statement is true or false