In cakes and pastries, gluten formation is not desirable because it will result in a tough texture.

Answer the following statement true (T) or false (F)


Answer: True

Nutritional Science

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Why is weight training an important part of a fitness program to ensure optimal health for the body?

Nutritional Science

Maureen Grey is a 75-year-old nursing home patient. She has been obtaining her nutrition via tube feeding for over three years. She is admitted to Good Valley Hospital with a diagnosis of dehydration with weight loss (8 pounds) in one month. ?What may have caused Maureen to become dehydrated?

A) ?dysphagia B) ?food allergy C) ?tube feeding rate D) ?diarrhea

Nutritional Science

Organic compounds contain the element carbon.?

Indicate whether the statement is true or false

Nutritional Science

Which proportion of calories from each energy nutrient is recommended for peak athletic performance?

a. 60% carbohydrate : 15% protein : 25% fat b. 35% carbohydrate : 40% protein : 25% fat c. 50% carbohydrate : 30% protein : 20% fat d. 30% carbohydrate : 40% protein : 30% fat

Nutritional Science