The incidence of food allergies in adults is estimated to be ____ of the population
A) 2%-3%
B) 4%-6%
C) 7%-8%
D) 10%-11%
A
Nutritional Science
You might also like to view...
"Cellulite" is ________.
A. subcutaneous adipose tissue that gives skin a lumpy appearance B. visceral fat that has migrated from the abdomen to thighs and buttocks C. fat that can be removed by mechanical massage or melted by hot laser therapy D. a special type of muscle tissue that is stored in thighs and buttocks of women
Nutritional Science
Which of the following is an example of probiotics?
A) Yogurt with live cultures B) Peanuts C) Garlic D) Whole-grain barley
Nutritional Science
Calculate the approximate BMI of a male who is 5 feet 11 inches tall and weighs 210 pounds
a. 23 b. 27 c. 30 d. 28 e. 31
Nutritional Science
In general, plant foods provide a good source of:
A) phosphorus. B) fiber. C) retinol. D) sodium. E) vitamin B12.
Nutritional Science