Our food choices are more likely to affect our risk for developing chronic diseases such as heart disease diabetes, or cancer than affecting our susceptibility to acute diseases such as getting the fever or the flu.
a. true
b. false
Ans: a. true
Nutritional Science
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The ____________________ is determined by weak electrical attractions within the polypeptide chain
Fill in the blank with correct word
Nutritional Science
The diagnostic criteria for eating disorders cannot be applied to men
Indicate whether the statement is true or false
Nutritional Science
What is the relative value of these anthropometric measurements? How are the values to be interpreted?
Nutritional Science
What does the term bioavailability mean?
A) That the nutrients in a particular food are naturally occurring B) The amount of nutrients that are in a food C) The amount of nutrients consumed that the body is able to absorb and use D) The amount of nutrients that the body excretes
Nutritional Science