Which of the following is NOT associated with type 2 diabetes?
A) obesity B) autoimmune disease
C) sedentary lifestyle D) insulin insensitivity
B
Nutritional Science
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Oxygen saturation is the measure of the amount of oxygen carried by the:
A. red blood cells B. bronchioles C. alveoli D. capillaries E. glomerulus
Nutritional Science
Maintaining bone health involves:
a. forming bone that is 100% compact. b. reaching peak bone mass by age 40. c. remodeling using osteoblasts and osteoclasts. d. keeping calcium in the bones regardless of blood concentrations.
Nutritional Science
The thermic effect of food accounts for approximately ________ of the calories in the food that you eat
A. 2 percent B. 5 percent C. 10 percent D. 15 percent
Nutritional Science
Which type of complex carbohydrates are depicted in the visual?
a) Insoluble fiber b) Starch c) Soluble fiber d) Starch and Soluble fiber
Nutritional Science