Children can meet their vitamin D requirements by consuming two 8-ounce servings of milk daily

Indicate whether the statement is true or false


F

Nutritional Science

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The Dietary Guidelines for Americans recommend which of the following?

A. limiting Calories to lose weight B. reducing Calories to lose weight C. balancing Calories to maintain weight D. reducing portions to maintain weight

Nutritional Science

What is a child's responsibility when it comes to mealtime?

a. To decide how much to eat at mealtime b. To decide on what foods will be available c. To decide on when the meal will be cooked d. To buy his own food

Nutritional Science

Three keys to a healthy diet are moderation, balance, and ________.

A. complementarity B. quality C. availability D. variety

Nutritional Science

Children born to poorly nourished women in countries with low levels of human development may be biologically programmed in the womb to conserve _____

a. glycogen b. calcium c. energy d. sodium e. water

Nutritional Science