All of the following are important to producing a crystalline candy with the desired small crystals except
a. controlling the proportions of ingredients.
b. controlling the temperature.
c. pouring or shaping the mix correctly.
d. stirring the mix correctly.
c
Nutritional Science
You might also like to view...
What would you assess during a follow-up counseling session? When should this occur?
What will be an ideal response?
Nutritional Science
What treatment is used in the management of both hepatitis B and hepatitis C?
a. neomycin b. spironolactone c. prednisone d. interferon e. famotidine
Nutritional Science
The glycemic index compares various foods to the glycemic index of
A) glucagon. B) glucose. C) sucrose. D) glycogen.
Nutritional Science
In a scientific experiment, the group of participants used as a basis of comparison is the _______ group.
a) control b) experimental c) placebo d) treatment
Nutritional Science