Within 2 hours of eating your chicken salad lunch, you begin vomiting and suspect foodborne illness. Which of the following meets your symptoms?
a. staphylococcus
b. E. Coli
c. salmonella
d. botulism
Answer: a. staphylococcus
You might also like to view...
Which of these is the most prevalent nutritional problem in infancy?
a. vitamin B12 deficiency b. iron deficiency c. vitamin A deficiency d. food aversions
If a person does not eat enough carbohydrates to supply the glucose the body needs, which of the following will happen?
A. The pancreas will produce more insulin. B. The liver will produce more glycogen. C. Fatty acids will be converted to glucose. D. The liver will convert amino acids to glucose.
One of the last serum indicators of iron-deficiency anemia is ______.
a. hemoglobin level b. plasma ferritin c. white blood count d. plasma transferrin e. mean corpuscular volume
A risk factor for hypercholesterolemia is a family history of cardiovascular disease or high cholesterol levels.
Answer the following statement true (T) or false (F)