Which of the following conditions has been associated with low vitamin A intake?
A) Scurvy
B) Beriberi
C) Pellegra
D) Spina bifida
E) Xerophthalmia
E
Nutritional Science
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The overall 5-year patient survival rate for a liver transplant is _____
a. 86% b. 55% c. 73% d. 29%
Nutritional Science
The RDA for protein increases by an additional ________ grams per day during pregnancy.
A. 5 B. 35 C. 15 D. 25
Nutritional Science
All antioxidants are water soluble
Indicate whether the statement is true or false
Nutritional Science
In a person who is well hydrated, the urine color should be
A) clear to pale yellow. B) brown. C) slightly cloudy. D) dark yellow.
Nutritional Science