The overall 5-year patient survival rate for a liver transplant is _____
a. 86%
b. 55%
c. 73%
d. 29%
c
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What is the target of hydrogenation?
A) ?bond between the fatty acid chain and the glycerol backbone B) ?bond between the phosphate group and the choline C) ?carbon-carbon double bond D) ?carbon-hydrogen bond
Which of the following ingredients listed on food labels would be acceptable to the person who is highly intolerant to lactose in the diet?
a. Whey b. Casein c. Dextrins d. Milk solids
Which type of information would be documented under the "S" portion of the SOAP format?
a. the patient's age b. medical diagnosis c. nutrition therapy recommendations d. the patient's vital signs e. psychosocial factors affecting care
Even though textured vegetable protein is made from soybeans, because of its other ingredients, it is not a suitable meat alternative for vegans.
Answer the following statement true (T) or false (F)