The amount of energy that the body derives from foods is known as the
a. basal metabolism. b. food combustion value.
c. bomb calorimetry value. d. physiological fuel value.
d
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Fish, sardines with bones, clams, lobster, crab, and shrimp are good sources of ____.?
A) ?cobalt B) ?fluoride C) ?vanadium D) ?silicon
Most food infections are caused by
A) viruses. B) fungi. C) bacteria. D) parasites.
Inhabitants of refugee camps created by political turmoil and subsequent displacement of people from their homes have the highest rates of disease and malnutrition of any group worldwide
Indicate whether the statement is true or false
Studies on high-carbohydrate diets and physical endurance in runners show dietary carbs increased maximum endurance, even though fats have more than twice the energy of carbs. How could this be true?
1.Dietary fat isn’t used directly for energy. 2.Aerobic activity relies on glucose for energy. 3.Energy from fat metabolism is released by a slower path than carbs. 4.Dietary fat isn’t used directly for energy & aerobic activity relies on glucose for energy. 5.Aerobic activity relies on glucose for energy & energy from fat metabolism is released by a slower path than carbohydrate.