A food product information sheet states that the food you are eating contains omega-6 fatty acids. Therefore, you know that the fatty acids in this food each have
a. 6 carbons.
b. 6 double bonds.
c. a double bond between carbons 6 and 7.
d. All of the above
c
Nutritional Science
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The requirement for vitamin D increases with age because
A) the kidneys lose their ability to convert it to the active form. B) the skin's ability to make it from sunlight decreases. C) the intestines lose their ability to absorb it. D) All of the answers are correct.
Nutritional Science
List and explain four techniques to use during a presentation to ensure you give an effective presentation
Nutritional Science
The pitting depth of edema is based on what numerical scale?
a. 1 to 3 b. 0 to 3 c. 0 to 4 d. 1 to 5 e. 1 to 10
Nutritional Science
Too much sodium in the body may result in:
A) pernicious anemia. B) dehydration. C) tachycardia. D) goiter. E) edema.
Nutritional Science