What do the following three conditions have in common: goiter, stroke, and Parkinson's disease?
a. They require a person to be placed on a diet containing pureed foods.
b. They affect a person's ability to communicate.
c. They affect a person's ability to swallow food.
d. They require a person to avoid salty foods.
c
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Vegetarian diets are at risk of being deficient in __________.
a. Iron and zinc b. Beta-carotene and vitamin E c. Folic acids and vitamin B12 d. Protein and fiber
Which is true about biotin deficiency?
a. Biotin deficiency is only found when raw eggs are consumed. b. Biotin deficiency leads to the formation of weak bones. c. Biotin deficiency is common in people dependent on feeding tubes. d. Biotin deficiency is best avoided by using fortified foods.
The most bioavailable source of vitamin E is
A. alpha-tocopherol supplements. B. plant oil. C. mixed-tocopherol supplements. D. fish oil.
Which of the following is not an ideal setting/medium for providing nutrition education?
a. group class b. hospital room c. electronic communication d. telephone initial education