A client is making selections from the menu and asks which item contains the most cholesterol per serving. Which response is best?
a. vitamin D milk
b. spinach quiche
c. butter beans
d. spaghetti
b
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Answer the following questions true (T) or false (F)
1. MyPlate guidelines have been updated 10 times. 2. Nutrient requirements represent specific amounts of nutrients needed to prevent malnutrition or deficiency, and these are reflected in the DRIs. 3. Recommended Dietary Allowances (RDA) are based on the EAR, but they are set higher.
The measurement unit for the energy derived from food is called a(n)
A. kilocalorie. B. enzyme. C. protein. D. gram.
Why is dehydration a major risk for older adults and what are some of the problems associated with dehydration in the elderly?
The essential amino acid tryptophan is most closely related to:
a. folic acid b. rib c. niacin d. pantothenic acid