What term describes how quickly glucose is absorbed from a food after ingestion, how high blood glucose rises as a result, and how quickly blood glucose returns to normal?
a. diabetes index
b. glycemic index
c. diabetes potential
d. glycemic response
e. insulin resistance
ANS: D
Nutritional Science
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An adequate calcium intake throughout life helps protect against ______
a. cancer b. osteoporosis c. diabetes d. cardiovascular disease e. osteosarcopenia
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The DRI for protein is lower for older adults due to the decline in muscle mass with aging
Indicate whether the statement is true or false
Nutritional Science
The only thing that will "cure" preeclampsia is
A. birth of the infant. B. hypertensive medication. C. a low-sodium diet. D. bed rest.
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