Food-service establishments rely on _____ recipes for serving a large number of guests.
A. descriptive
B. standard
C. action
D. narrative
E. standardized
Answer: E
Nutritional Science
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The causes of an acute MI or unstable angina are plaque erosion, rupture of a plaque resulting in formation of a thrombus, and vasoconstriction.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following is a fat soluble vitamin?
a. niacin b. riboflavin c. vitamin A d. vitamin B12
Nutritional Science
Cholecystokinin
A) neutralizes HCl in chyme. B) stimulates the release of digestive enzymes from the pancreas. C) emulsifies fat. D) signals the brain to stimulate hunger.
Nutritional Science
Which of the following diseases is characterized by inadequate mineralization of the organic matrix within the bones of children?
a. osteomalacia b. rickets c. osteoporosis d. Paget disease
Nutritional Science