Which of the following botanical products is considered safe to consume in moderation during pregnancy?
A. peppermint tea
B. yerba mate tea
C. St. John's wort infusion
D. licorice root supplements
Answer: A
Nutritional Science
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The minimum temperature for safely keeping food hot on a buffet table is ________
A) 90 F B) 140 F C) 40 F D) 165 °F
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Vitamin A deficiency causes abnormal cell differentiation and results in:
a. beriberi. b. pellagra. c. keratinization. d. kwashiorkor.
Nutritional Science
Increased intake of _____ combined with a reduction of intake of omega-6 fatty acids from oils decreases inflammatory gene expression
a. fiber b. calcium c. vitamin C d. vitamin D e. omega-3 fatty acids
Nutritional Science
What process do research articles undergo prior to publication in scientific journals?
A) Peer review B) Literature review C) Search engines D) Scientific consensus
Nutritional Science