Increased intake of _____ combined with a reduction of intake of omega-6 fatty acids from oils decreases inflammatory gene expression
a. fiber
b. calcium
c. vitamin C
d. vitamin D
e. omega-3 fatty acids
e
Nutritional Science
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Explain how free radicals are formed in the human body and how antioxidant nutrients function in lowering
the risk of chronic diseases. What will be an ideal response
Nutritional Science
Which disease is caused by niacin deficiency?
a. Beriberi b. Scurvy c. Pellagra d. None of the above
Nutritional Science
Shelly has been breastfeeding for almost 9 months. How many kcalories does she currently need to consume each day, if her energy needs were 2400 kcal/day prior to pregnancy?
a. 2660 b. 2730 c. 2800 d. 2900
Nutritional Science
Which of the following factors is NOT included in the DRI calculation for Estimated Energy Requirements (EER)?
1.Gender 2.Age 3.Physical activity 4.Growth 5.Ethnicity 6.Body size and weight
Nutritional Science