Which statement correctly describes non-celiac gluten sensitivity?
a. Rye, barley, and wheat must be removed from the diet to relieve the condition

b. Gluten consumption elicits the production of antibodies related to gluten intolerance.
c. Adverse reactions are similar to those of celiac disease when gluten is consumed.
d. Symptoms include weight gain and joint pain.
e. Genetic markers are irrelevant because the disease is not hereditary.


c

Nutritional Science

You might also like to view...

Unlike the lipoproteins produced in the liver, chylomicra:

A) are the smallest members of the lipoprotein family. B) transport lipids in the blood. C) circulate dietary lipids. D) circulate endogenous lipids made by body tissues.

Nutritional Science

Phytochemicals have several different modes of action. Those with ____ protect cells from damage

a. antioxidant properties b. anti-estrogen properties c. anti-cancer properties d. anti-progesterone properties e. anti-androgen properties

Nutritional Science

A dietetic clinician has measured the mid-upper arm muscle area in a 46-year-old female client. The result is 22 cm2. This resultant muscle mass would be classified as:

A. obese B. adequate C. marginal D. depleted E. wasted

Nutritional Science

A “nonessential nutrient” is one that the body_____.

a. can make in the amount needed b. doesn’t need c. cannot use d. stores for later use

Nutritional Science