In 1996, the FDA approved the use of olestra in which of these foods?
A. cakes and pastries
B. potato chips and corn chips
C. jams and jellies
D. pastas and breads
ANS: B
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Collagen is an example of
A. a structural protein. B. a catalytic protein. C. a hormone. D. an immune protein.
Risk factors for the development of overweight and obesity among children and adolescents include _____.
A. being diagnosed with a chronic condition that limits mobility B. high socioeconomic status C. consuming a diet high in fruits and vegetables D. the use of vitamin/mineral supplements E. participation in organized sports
Downy hair that grows on the body to protect against heat loss is calledÂ
A. amenorrhea. B. hypothyroidism. C. alopecia. D. lanugo.
Direct calorimetry measures the exchange of oxygen intake and carbon dioxide output
Indicate whether the statement is true or false