Risk factors for the development of overweight and obesity among children and adolescents include _____.
A. being diagnosed with a chronic condition that limits mobility
B. high socioeconomic status
C. consuming a diet high in fruits and vegetables
D. the use of vitamin/mineral supplements
E. participation in organized sports
Answer: A
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Sensitivity to the basic tastes varies among individuals and the differences appear to be strongly influenced by _____
a. genetic factors b. food texture c. food temperature d. cultural influences e. level of hunger
A fee for a service is an example of ____
a. direct costs b. intangible commodities c. non-monetary costs d. tangible costs
Why is beta-oxidation important?
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