Which intervention is likely to have the smallest impact on performance?
A) training
B) dietary supplements containing caffeine
C) carbohydrate loading
D) use of erythropoietin
B
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The most widely used sweeteners in food preparation are sugars.
Answer the following statement true (T) or false (F)
Are there biological markers that identify people at risk for cardiovascular disease?
A person can best obtain all the nutrients needed and keep kcalories under control by:
a. supplementing a 1000-kcalorie diet with a daily multivitamin. b. following a low-carbohydrate / high-fat diet. c. selecting variety of nutrient-dense foods. d. replacing vegetable oil with olive oil.
Traditional views of being thin are seldom negative and do not have underlying associations with poor diet and disease
a. True b. False Indicate whether the statement is true or false