Which of the following is not a potential harmful effect of consuming too much fiber?
a. Dehydration
b. Limits the absorption of iron
c. Dental caries
d. Makes zinc unavailable for absorption
c
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Environmental and social trends that have been identified as possible contributors to the global obesity epidemic include ____
a. fewer opportunities for recreational physical activity b. increased safety measures to protect walkers and cyclists c. replacement of contaminated water with soft drinks d. expansion of the organic food market
Five-year-old Javiette has been experiencing poor cognitive function over the past several weeks. Her pediatrician ordered a blood test which indicated Javiette's ferritin levels were low. Her transferrin receptor levels are elevated, but not significantly. Based on this information, Javiette is in ________ of iron depletion.
A. stage 2 B. stage 3 C. stage 1
Fat malabsorption with chronic pancreatitis results in _______________
Fill in the blank(s) with correct word
Inspection of finfish is
a. mandatory and conducted by the USDA. b. mandatory and conducted by the National Marine Fisheries Service of the U.S. Department of Commerce. c. voluntary and conducted by the USDA. d. voluntary and conducted by the National Marine Fisheries Service of the U.S. Department of Commerce.