Which of these is a member of the omega-3 family?

a. Stearic acid
b. Palmitic acid
c. Linoleic acid
d. Eicosapentaenoic acid
e. Arachidonic acid


Answer: D

Nutritional Science

You might also like to view...

Which of the following is considered a functional fiber??

A) ?hemicellulose B) ?fructans C) ?psyllium D) ?lignin

Nutritional Science

Which of the following describes a function of the patient's medical chart?

A. communicating information between medical professionals and the public B. evaluating medical care for the patient’s family C. upholding the Joint Commission's standards D. keeping a record of what has been done for the patient E. supporting the need for funding the nonprofit facility

Nutritional Science

Declines in rates of tobacco use are associated with reduced rates of new cancer cases

a. True b. False Indicate whether the statement is true or false

Nutritional Science

How is the HIV virus transmitted among people?

a. aerosol b. body fluids c. casual touch d. inanimate objects e. animal vectors

Nutritional Science