Which of the following substances is a mild diuretic?
A. Caffeine
B. Phenylalanine
C. Iron
D. Vitamin A
Answer: A
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Many processed foods benefit from pectin's ability to
a. improve texture of frozen foods by controlling ice crystal size. b. prevent loss of syrup during thawing of frozen foods. c. evenly distribute added substances that would normally sink to the bottom. d. increase viscosity of liquids. e. all of the above answers are correct f. none of the above answers is correct
Which of the following is likely to be the most significant source of fiber in a cereal bar?
a. milk powder b. rolled oats, cracked oats, steal cut oats c. enriched white flour d. fruit filling
Alcohol is unlike fat and carbohydrates because it does not contain
A) hydrogen. B) oxygen. C) carbon. D) nutrients.
The MyPlate food guidance system recommends the consumption of solid fats over liquid oils
Indicate whether the statement is true or false