The MyPlate food guidance system recommends the consumption of solid fats over liquid oils
Indicate whether the statement is true or false
False
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The Dietary Guidelines for Americans follows a standardized definition for a serving size of
each food. Indicate whether the statement is true or false
Which clinical nutrition team member has the primary responsibility for developing nutrition care plans for patients?
a. Dietetic assistant b. Dietetic technician c. Clinical dietitian d. Clinical nutrition manager
The first black Christian church founded in the 1770s in South Carolina was what denomination?
a. Baptist b. Catholic c. Protestant d. Methodist e. Lutheran
Which of the following health care professionals is qualified to provide medical nutrition therapy?
a. Registered dieticians b. Dietetic technicians c. Nursing assistants d. Nurses