Inadequate intake of _____ during the growing years is related to increased risk of osteoporosis later in life
a. vitamin E and vitamin C
b. protein and fat
c. potassium and folate
d. vitamin B12 and iron
e. vitamin D and calcium
e
You might also like to view...
Basal metabolic rate is determined clinically and in research studies by _____
a. body mass index b. skinfold measurements c. waist circumference d. bomb calorimeter e. indirect calorimetry
A strict vegan asks what food source added to the diet would provide linolenic acid to compensate for lack of omega-3 fatty acids. What would be a recommended source?
a. walnuts b. squash c. fish d. tofu
Describe the characteristics of DASH (Dietary Approaches to Stop Hypertension)
Which of the following foods contains the same amount of calcium as 8 oz of nonfat milk?
A. 4.9 oz plain, nonfat yogurt B. 4.9 oz Swiss cheese C. 1.5 oz canned sardines D. 1 cup of lima beans