Compared with non-obese people, obese people have a lower
a. basal metabolic rate. b. thermic effect of food.
c. physical activity level. d. metabolic response to exercise.
c
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Parenteral nutrition can be discontinued when _____ of estimated energy needs are being met by oral intake, tube feeding, or a combination of the two
a. 35-50% b. 25-35% c. 35-75% d. 65-75%
Foods are made "functional" by all of the following methods EXCEPT:
a. increasing the amount of nutrients and beneficial nonnutrients. b. using beneficial substances in food production. c. taking out potentially harmful components. d. genetically modifying them.
Olive oil is known to help protect against heart disease
a. True b. False Indicate whether the statement is true or false
Vitamin and mineral deficiencies affect nearly one-third of the world's population
Indicate whether the statement is true or false