There are many problems associated with the substitution of nonnutritive sweeteners for sugar but the most problematic is
a. the difference in kcalories.
b. the difference in absorptive qualities.
c. the lack of hygroscopicity of the sugar alcohols.
d. that the nonnutritive sweeteners do not provide the same functional properties that sugars do.
d
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One difference between water-soluble vitamins and fat-soluble vitamins is that ____.
a. fat-soluble vitamins outnumber water-soluble vitamins. b. in large amounts, water-soluble vitamins can be more toxic than fat-soluble vitamins. c. fat-soluble vitamins are easier for the body to excrete. d. water-soluble vitamins need to be consumed more frequently than fat-soluble vitamins e. fat-soluble vitamins need to be consumed more frequently than water-soluble vitamins.
The biological activity of the gamma-tocopherol form of vitamin E is significantly greater than that of alpha-tocopherol.
Answer the following statement true (T) or false (F)
According to the DRI Committee, the adequate intake for total water for women is _____
a. 2 cups per day b. 2.7 L per day c. 3.7 L per day d. 24 ounces per day e. 4.0 L per day
Wearing uniforms and protective gear while exercising in the heat typically:
a. keeps the sun off the skin and prevents body temperature from rising. b. restricts the evaporation of sweat and results in body temperature rising. c. has little effect on body temperature.