The stimulus for the release of cholecystokinin (CCK) is the:

a. presence of food in the stomach.
b. presence of fat in the duodenum.
c. entry of acid chyme into the ileum.
d. entry of bile into the gallbladder.


B

Nutritional Science

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The process of restoring nutrients lost during the refinement process is called

A. enrichment. B. derichment. C. fortifying. D. refinement.

Nutritional Science

What are the products of the complete oxidation of fatty acids?

a. Urea and acetone b. Fatty acids and glycerol c. Carbon, hydrogen, and oxygen d. Water, carbon dioxide, and energy e. Pyruvate and acetyl CoA

Nutritional Science

Which of these conditions indicates that a woman needs to pay particular attention to the quality of her diet during pregnancy?

A. diabetes B. phenylketonuria C. eating disorders D. All of these choices are correct.

Nutritional Science

Biotin can be synthesized by

a. avidin. b. the skin. c. the liver. d. intestinal bacteria. e. bone marrow.

Nutritional Science