Describe the muffin mix method that is most often used in the preparation of quick breads
Mix dry ingredients and sift in bowl; combine moist ingredients in separate bowl; combine liquid and dry ingredients until all particles of flour are just moistened – may be lumpy; immediately portion and bake. It is very important not to over manipulate or over mix quick bread ingredients.
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Which of the following best describes protein-energy malnutrition (PEM)?
A. Caloric intake is inadequate. B. Both calorie and protein intake are inadequate. C. Protein intake is inadequate. D. Carbohydrate intake is inadequate.
Theloss of desire to eat or aversion to food related to disease, treatment, and/or emotional distress is known as _____.
A. anorexia B. cachexia C. gastrointestinal reflux D. metabolicsyndrome E. prediabetes
Most bottled water has ________ fluoride content than municipal tap water.
A. the same B. a higher C. a lower
Recommendations to relieve colic include:
a. swaddling the baby. b. bathing or otherwise calming the infant. c. evaluating and improving positioning of the baby for eating. d. ensuring that the baby is burped often. e. All of the above