Theloss of desire to eat or aversion to food related to disease, treatment, and/or emotional distress is known as _____.
A. anorexia
B. cachexia
C. gastrointestinal reflux
D. metabolicsyndrome
E. prediabetes
Answer: A
Nutritional Science
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Carotenoids with no vitamin A activity include all the following except:
A. Lutein B. Lycopene C. Zeaxanthin D. Alpha-carotene
Nutritional Science
Food manufacturers prefer to use ________ as a sweetener because it is easy to transport, has good shelf-stability, is low cost, and improves food properties.
A. table sugar B. honey C. high-fructose corn syrup D. sucralose (Splenda)
Nutritional Science
People taking MAO inhibitors should avoid foods containing _____
a. tyramine b. phenylalanine c. tryptophan d. starch e. high amounts of fat
Nutritional Science
Low-nutrient density foods would include:
Nutritional Science