The three micronutrient deficiencies of greatest concern in impoverished countries are

A) iron, iodine, and vitamin A. B) folate, vitamin A, and iodine.
C) calcium, iron, and folate. D) vitamin E, iron, and calcium.


A

Nutritional Science

You might also like to view...

Fewer than half of all Americans meet recommendations for physical activity

Indicate whether the statement is true or false

Nutritional Science

Which of the following foods contain cholesterol?

a. Peas b. Pasta c. Baked chicken d. Wheat germ e. Boiled potatoes

Nutritional Science

Why is it difficult to lose weight by simply eating fewer kcalories?

a. The body's response to receiving fewer calories is to increase the BMR. b. The body's response to receiving fewer calories is to reduce the BMR. c. The body's response to receiving fewer calories is to increase the synthesis of neurotransmitters. d. The body's response to receiving fewer calories is to reduce the synthesis of neurotransmitters.

Nutritional Science

Sepsis is actually a(n) _______________ process that prevents an adequate response to infection

Fill in the blank(s) with correct word

Nutritional Science