Which of the following foods contain cholesterol?
a. Peas
b. Pasta
c. Baked chicken
d. Wheat germ
e. Boiled potatoes
Answer: C
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The Physical Activity Guidelines for Americans recommend that adults: a. perform muscle-strengthening activities of moderate to high intensity 2 or more days a week. b. include at least 150 minutes of vigorous aerobic activity per week
c. use stretching activities to increase muscle strength. d. schedule sessions of at least 20 minutes each for health benefits. e. engage in sedentary leisure activities every day.
Black-foot disease is associated with high nickel exposure.?
Indicate whether the statement is true or false
How do the cells of diabetics compensate for the lack of glucose?
a. By metabolizing fat and muscle protein b. By utilizing glycogen c. By metabolizing enzymes d. By utilizing glucagons
Federal oversight of food safety
A) is primarily the responsibility of the Environmental Protection Agency. B) is coordinated by a robust Food Safety Working Group, which has been meeting at least quarterly since 2011. C) has reduced by half the incidence of foodborne illness from six major bacterial culprits since 2011. D) is fragmented among over a dozen federal agencies.