Phosphorus in plants is primarily found in the form of
A. phosphate.
B. phosphorate.
C. phytic acid.
D. phospholipid.
Answer: C
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The leading cause of death for adults in the United States is
A) cardiovascular disease (CVD). B) cancer. C) AIDS. D) diabetes.
Consumption of _____ decreases the risk of sudden death from heart disease
a. omega-3 fatty acids b. omega-6 fatty acids c. vitamin B12 d. vitamin D e. calcium
Which of the following dietary assessment methods would most likely provide the best picture of a hospital patient's typical eating patterns at home?
a. Food frequency b. 24-hour food recall c. Calorie count d. Food diary
Scientists at a major university have isolated a chemical from grapes. Which of the following features is an indication that this chemical could be a vitamin?
A. When large amounts of the chemical are consumed, no health problems occur. B. When a person's diet lacks the chemical, his or her body experiences abnormal functioning. C. The chemical is in grapes, cherries, and tomatoes. D. The chemical has a very limited range of safe intake.