Phosphorus in plants is primarily found in the form of
A. phosphate.
B. phosphorate.
C. phytic acid.
D. phospholipid.
Answer: C
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Consumption of _____ decreases the risk of sudden death from heart disease
a. omega-3 fatty acids b. omega-6 fatty acids c. vitamin B12 d. vitamin D e. calcium
The leading cause of death for adults in the United States is
A) cardiovascular disease (CVD). B) cancer. C) AIDS. D) diabetes.
Which of the following dietary assessment methods would most likely provide the best picture of a hospital patient's typical eating patterns at home?
a. Food frequency b. 24-hour food recall c. Calorie count d. Food diary
Scientists at a major university have isolated a chemical from grapes. Which of the following features is an indication that this chemical could be a vitamin?
A. When large amounts of the chemical are consumed, no health problems occur. B. When a person's diet lacks the chemical, his or her body experiences abnormal functioning. C. The chemical is in grapes, cherries, and tomatoes. D. The chemical has a very limited range of safe intake.