Insulin, glucagon, cortisol, and epinephrine are ________ which control metabolism

A) hormones B) coenzymes C) enzymes D) vitamins


Answer: A

Nutritional Science

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The maintenance of acid–base balance involves the regulation of _______________ and _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Milk is sold in protective cardboard or opaque plastic containers rather than in transparent glass bottles to minimize the loss of _____

a. vitamin B12 b. riboflavin c. niacin d. vitamin D

Nutritional Science

During an exacerbation of inflammatory bowel disease, the patient should be placed on small, frequent meals of _____ to minimize stool output and reduce symptoms of malabsorption

a. a low-sodium, low-kcalorie diet b. a low-fat, low-fiber diet c. a low-protein diet d. parenteral nutrition e. a clear liquid diet

Nutritional Science

The mixing technique creaming occurs when

A. the ingredients are moved vigorously in a back-and-forth, up-and-down, and around-around motion until they are smooth. B. ingredients are mixed so thoroughly that they become one. C. fat and sugar are beaten together until they take on a light, airy texture. D. one ingredient is gently incorporated into another by hand with a large spoon or spatula.

Nutritional Science