The national dish of Egypt made from cooked fava beans seasoned with oil, lemon, and garlic, sprinkled with parsley, and served with baladi is called
a. ful medames.
b. kibbeh
c. mansaf.
d. tharid.
e. baladi.
a
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Under what conditions does the body use significant amounts of protein for energy during exercise?
a. Inadequate kilocalorie and fluid intake b. Inadequate carbohydrate and protein stores c. Inadequate protein stores and fluid intake d. Inadequate kilocalorie intake and carbohydrate stores
In the ABCDs of nutritional status assessment, the anthropometric measurements include:
1.height, weight, and body composition and circumferences. 2.laboratory analysis of biological samples. 3.physical examination for signs of health problems. 4.collecting information about dietary intake.
The major form of lipid in food is a
What will be an ideal response?
Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all
A) 0 Calories per gram B) 2 Calories per gram C) 4 Calories per gram D) 7 Calories per gram E) 9 Calories per gramTriglycerides provide: